The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.

About this Item

Title
The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.
Author
Salmon, William, 1644-1713.
Publication
London :: Printed for H. Rhodes ...,
1695.
Rights/Permissions

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Subject terms
Medicine, Popular.
Cookery, English.
Cookery -- Early works to 1800.
Cite this Item
"The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A45501.0001.001. University of Michigan Library Digital Collections. Accessed May 8, 2024.

Pages

Hare to Dress the French way: Take a Hare cased and washed from the Blood, as also some fresh Pork, or Veal, cut in handsom pieces of a∣bout three Fingers thickness; put it into an earthen Pot, or Pipkin, with Onions fryed with Hog's-Lard; then put to the Hare and Pork some Beef-Broth, as much as will half cover it, so set it a stew∣ing on a gentle Fire, renew∣ing it by degrees: then take Bread well toasted, and the Livers of six Fowl parboiled, put them to steep in some of the Broth, then add Cinna∣mon, Ginger, Long-pepper, Nutmegs, Cloves, and Salt, finely bruised, but not to Powder, of each two drams: then with a little Vinegar and Claret-wine, strain it into the Pot where your Hare, Pork, or Veal is, and let them stew together till they are enough; then withdraw them, and so dish them up at your plea∣sure.

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