Codlin-Tart: Take Codlins before they are quite ripe, pare them, cut them in quarters, and take out the Cores: lay them in quarters in the Tart, with a thin slice of Quince under each quar∣ter, and the scrapings of O∣range or Lemon-peel, strew them over with Sugar and Rose-water after you have poured in the Syrup of Quin∣ces, or the Syrup of Pip∣pins; scatter over them a little Cinamon beaten into fine Pow∣der, close up the Lid, and bake them in a gentle O∣ven.
The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.
About this Item
- Title
- The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.
- Author
- Salmon, William, 1644-1713.
- Publication
- London :: Printed for H. Rhodes ...,
- 1695.
- Rights/Permissions
-
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- Subject terms
- Medicine, Popular.
- Cookery, English.
- Cookery -- Early works to 1800.
- Cite this Item
-
"The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A45501.0001.001. University of Michigan Library Digital Collections. Accessed May 8, 2024.