The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.

About this Item

Title
The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.
Author
Salmon, William, 1644-1713.
Publication
London :: Printed for H. Rhodes ...,
1695.
Rights/Permissions

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Subject terms
Medicine, Popular.
Cookery, English.
Cookery -- Early works to 1800.
Cite this Item
"The family dictionary, or, Houshold [sic] companion wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A45501.0001.001. University of Michigan Library Digital Collections. Accessed May 8, 2024.

Pages

Quince-Pye: Take pre∣served Quinces, separated from the paring and the Core; then make a Syrup of Spring-water, with fine Sugar boiled up in it, and take as much as the Quinces weigh; to every pound add a pint of the Sy∣rup, make the Syrup in a Pre∣serving-pan, and being scum∣med and boiled, put the Quin∣ces into it; boil them till they be well coloured, and then put them into the Pies in halves, or quarters; make them in fashion round, either in Pies, Tarts, or Patty-pans, with a cut cover; but before you bake them, put in more fine Sugar, and leave the Sy∣rup to put in after; and then Ice it. Thus you may do by Wardens, Pippins, hard Pears, or green Codlings.

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