To make an Eele Pye.
Your Eeles being flead, washed, and cut in pieces, as long as you think convenient, put to them a handful of sweet herbs, Parsley minced with an Onion, season them with Pepper, Salt, Cloves, Mace,
The Court & kitchin of Elizabeth, commonly called Joan Cromwel the wife of the late usurper, truly described and represented, and now made publick for general satisfaction.
About this Item
- Title
- The Court & kitchin of Elizabeth, commonly called Joan Cromwel the wife of the late usurper, truly described and represented, and now made publick for general satisfaction.
- Publication
- London :: Printed by Tho. Milbourn for Randal Taylor ...,
- 1664.
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"The Court & kitchin of Elizabeth, commonly called Joan Cromwel the wife of the late usurper, truly described and represented, and now made publick for general satisfaction." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A35073.0001.001. University of Michigan Library Digital Collections. Accessed May 4, 2024.
Pages
Page 65
and Nutmeg, and having your Cos∣sin made of good past, put them in and strew over them, two handful of Currants, and a Limon cut in slices, then put on Butter and close the Pye, when it is baked, put in at the Funnel a little sweet Butter, white Wine and Vinegar, beaten up with a couple of Yolks of Eggs.