To make Sirrup of Vinegar simple.
2 R. Of pure Spring water lib. iiii. of white Su∣gar lib. v. boyle them untill they cast up a foame, and
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2 R. Of pure Spring water lib. iiii. of white Su∣gar lib. v. boyle them untill they cast up a foame, and
halfe the Water be consumed; then put to it of white Wine Vinegar lib. iii. and boyle them againe untill they come to a Sirrup. This Sirrup is common to all humours, and doth prepare them; it digesteth Choler, Phlegme, and Melancholy, and doth attenuate grosse humours, by reason of the Vinegar; it mitigateth the heate of Choler, and asswageth the burning of Agues, and Thirst, and scoureth the passages of the Body that are stopped; it provokes Vrine, is an enemy to corrup∣tion, and penetrates into all the parts of the Body, and also after a Purgation, it provoketh sweat, and corrects the malice of all humours.