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Of Provision in general.
1. It has been often said, we are starved for want of Food; some were apt to sugest their Fears, others to insinuate their Prejudice, and when this was contracted, and they assured we had plenty, both of Bread, Fish and Flesh, then 'twas objected, we were forced to fetch it from other places at great Charges: But neither is all this true, though all the World will, think we must either bring Provi∣sion with us, or get it of the Neighbourhood till we had gotten houses over our heads, and a little Land in tillage. We fetched none, nor were we wholly kept by Neighbours; the old Inhabitants supplied us with most of the Corn we wanted, and a good share of Pork and Beef: 'Tis true, New-York, New-England, and Road-Island, did with their Provisions fetch our Goods and Money, but at such Rates, that some sold for almost what they gave, and others carried their Provisions back, expecting a better Market nearer; which shewed no scarcity, and that we were not totally destitute in our own River. But if my Advice be of any value, I would have them buy still, and not weaken their Herds, by killing up their young Stock too soon.
But the right measure of Information must be the proportion of value of Provision there, to what they are in more planted and mature Colo∣nies. Beef is commonly sold at the rate of two pence per pound; and Pork for two pence halfpeny, Veal and Mutton at three pence, or three pence halfpeny of that Countrey Money; an English Shilling goes for Sixteen pence. Grain sells by the Bushel; Wheat at four shillings, Rye, and ex∣cellent