A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer.

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Title: A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer.
Author: Dodoens, Rembert, 1517-1585.
Publication: At London [i.e. Antwerp :: Printed by Henry Loë, sold] by my Gerard Dewes, dwelling in Pawles Churchyarde at the signe of the Swanne,; 1578.
Rights/Permissions: This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
Subject terms: Herbals.; Medicinal plants -- Early works to 1800.; Botany -- Pre-Linnean works.
Cite this Item: "A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A20579.0001.001. University of Michigan Library Digital Collections. Accessed May 8, 2024.

Pages

❀ The Vertues.

[ A] The leaues of Costemarie alone, or with Parsenip seede boyled in wine & dronken cureth the trenches of the belly, that is a griping payne and torment in the guttes or bowels, and it cureth the bloudie flixe.

[ B] The conserue made of the leaues of Costemarie and Suger, doth warme and dry the brayne, and openeth the stoppings of the same, and it is very good to stoppe all superfluous Catarrhes, Reumes, and distillations, to be taken in quantitie of a Beane.

[ C] This herbe is also vsed in meates as Sage and other herbes, especially in Salades and sawces, for whiche purpose it is excellent, for it yeeldeth a proper sent and taste.

[ D] As Mawdelein herbe or small Balsaminte, is like to Costemary or great Balsamynte in taste and sauour, so is it like in vertues and operations, & may be alwayes vsed in steede of the great Balsaminte.