A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer.

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Title
A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer.
Author
Dodoens, Rembert, 1517-1585.
Publication
At London [i.e. Antwerp :: Printed by Henry Loë, sold] by my Gerard Dewes, dwelling in Pawles Churchyarde at the signe of the Swanne,
1578.
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Subject terms
Herbals.
Medicinal plants -- Early works to 1800.
Botany -- Pre-Linnean works.
Cite this Item
"A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A20579.0001.001. University of Michigan Library Digital Collections. Accessed May 8, 2024.

Pages

❀ The Description.

[ 1] THese floures whan their plant beginneth first to spring vp out of the ground, haue small rounde leaues like to Marche vio∣lets, amongst the whiche springeth vp a long high hollow stalke, set with long narrow swartgreene leaues, amongst the whiche also at the top of the stalke grow fayre Belles or hollow floures, greater than the floures of Rampion, of colour blew turning towardes purple most com∣monly, but sometimes also they be white. Whan they are fallen away, the seede is founde in small bullets, or huskes like Rampion seede. The roote is small and threedie. The whole plante is full of white sappe or iuyce like milke, the whiche com∣meth foorth whan the herbe is broken or brused, and tasteth like Rampions.

[ 2] There is also a wild kinde of these floures, the which is like to the aforesaid, in growing, leaues, stalkes, floures, and seede. Neuerthelesse it is a great deale and in all respects smaller, and it yeel∣deth a white iuyce also like the first.

[ 3] There is also a certayne thirde kinde of this Blew belfloure muche greater than the first: his stalkes be long and high: his leaues be somewhat large: and it hath very many floures growing a∣longst the stalkes, as it were littell small Belles of a fayre blew colour: and after them certayne hollow little huskes or Celles: his roote at the first is long and slender, but whan the plante waxeth olde, the roote is full of knots and knobbes, and diuided into sundry branches: and fi∣nally this herbe is full of white sape like to the first.

[illustration]
Campanula caerulea satiua.

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