A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer.

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Title
A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer.
Author
Dodoens, Rembert, 1517-1585.
Publication
At London [i.e. Antwerp :: Printed by Henry Loë, sold] by my Gerard Dewes, dwelling in Pawles Churchyarde at the signe of the Swanne,
1578.
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Subject terms
Herbals.
Medicinal plants -- Early works to 1800.
Botany -- Pre-Linnean works.
Cite this Item
"A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A20579.0001.001. University of Michigan Library Digital Collections. Accessed May 8, 2024.

Pages

❀ The Description.

THe great Sengreene hath great, fat, and thicke leaues, as large as a mans thombe, and sharpe at the end fasshioned like

Page 114

a tounge, emongst whiche leaues, there groweth vp a stalke of the length of a foote or more, beset and decked roūd about with leaues like to the first, parting it self afterward about the toppe, into diuers other branches, alongst the which groweth a great many of browne, or reddish floures.

[ 2] Prickmadame hath small narrow thicke and sharpe poynted leaues. The stalkes be great and tender of a spanne long, beset round about with the round and sharpe poynted leaues aforesayde, the whiche do bring forth at the top, smal yellow, and starre like-floures. The roote is small and creepeth by the ground.

[ 3] Amongst the kindes of Sengreene also, at this time there is conteyned, the herbe (called Crassula minor) whiche is great stone Crop, called of some wilde Prickmadam, or wormegrasse, the which hath tender stalkes, and leaues som∣what long, all rounde, and reddishe, like vnto small wormes, euery worme lyke to a wheate corne. The floures be white, and like the floures of Prickmadam but smaller.

[ 4] Small Stone crop is somewhat like to wilde Prickmadam or Vermicula∣ris, & the ignorant Apothecaries do gather it in steede of Vermicularis or Cras∣sula minor, not without great errour, and to the perill and daunger of the sicke and diseased people, in so vsing it in steede of Crassula minor. It hath tender stalkes, couered or set full of very small, short and thicke leaues, growing neare togither. The floures at the toppe of the stemmes are yellow, and like to the floures of Prickemadame, but greater.

[ 5] There may be also placed amōgst the kindes of Sengreene, a certayne smal herbe very like to the aforesayd in making and growth, sauing that his leaues are somewhat larger & thicker, the whole herbe is eger or sharpe, with white floures.

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