How to make Stocke Frittors.
TAke a handful of Marrow, or the kidneyes of a Calfe, chop them small. Then take ten yolks of egs and put them in your marrow or kidne••es. Then take a handfull of Corrans, and wash them cleane, put them to your stuffe and take ten dates and cut them smal, and put them to your stuffe, and take two handfull of grated, bread, two spoonful of Ginger, and one spoonfull of sinamon, and a spoonfull of cloues and mace a quarter of Sugar and a litle Saf∣frō, and mingle your spices and stuffe together in a fair platter: then take two handful of fine flower, and sixe yolks of egges, and make your batter therwith with ale and Saffron. Then make of your stuffe afore rehearsed litle pilles as bigge as a walnut. Then haue a frying pan readie with fair suet therein vpon the fire, and when it is hot dip your pilles into your batter, and put them into your frying pan, & fry them as ye would frie frittors, and that done, put thē in a platter, and cast a litle Sinamon, Sugar, and Ginger on them, and so serue them in.