To make a Tyssan.
TAke a pinte of Barley beeing picked, sprin∣kled with faire water, so put it in a faire stone morter, and with your pestel rub the bar∣ley,
[A booke of cookerie, otherwise called the good huswiues handmaid.]
About this Item
- Title
- [A booke of cookerie, otherwise called the good huswiues handmaid.]
- Publication
- [London] :: [E. Allde,
- 1597]
- Rights/Permissions
-
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- Subject terms
- Cookery -- Early works to 1800.
- Cite this Item
-
"[A booke of cookerie, otherwise called the good huswiues handmaid.]." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A16381.0001.001. University of Michigan Library Digital Collections. Accessed May 19, 2024.
Pages
Page [unnumbered]
and that will make it tuske, then pick out the barley from the huskes, and set your barley on the fire in a gallon of faire water, so let it seeth til it come to a pottell: then put into your water, Succory, Endiue, Cinkefoyle, violet leaues, of each one handfull, one ounce of anni∣seeds, one ounce of liquoris bruised, and thirtie great raisons, so let all this geare seeth till it come to a quart: then take it of, let it stand and settle, and so take of the clearest of it, and let it be strained, and when you haue strained the clearest of it, thē let it stand a good pretie while. Then put in foure whites of Egs al to beaten, shels and all, then stir it well together, so set it on the fire againe, let it seeth, and euer as the scum dooth rise take it of, and so let it séeth a while: then let it run through a strainer or an Ipocras bagge, and drink of it in the morning warme.