[A booke of cookerie, otherwise called the good huswiues handmaid.]
About this Item
- Title
- [A booke of cookerie, otherwise called the good huswiues handmaid.]
- Publication
- [London] :: [E. Allde,
- 1597]
- Rights/Permissions
-
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- Subject terms
- Cookery -- Early works to 1800.
- Cite this Item
-
"[A booke of cookerie, otherwise called the good huswiues handmaid.]." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A16381.0001.001. University of Michigan Library Digital Collections. Accessed May 19, 2024.
Pages
Page [unnumbered]
TAke Eeles and flea them, and cut them in culpins, and cast thē into a pot of faire water, and take Parsley and Onions, & shred them together not to smal, & take cloues Mace, powder of Pepper and Synamon, and cast it thereto, and let them boyle together a white: also take a good portion of wine, & thick yest, and put it thereto, and let it boyle together a while. Then take saffron, salt, and Vinegar, and cast it therto, and serue it for good pottage.