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TAke béefe and smyte it in péeces, and washe it in faire water, and strain that water and put it in the potte with the Béefe, and boyle them together. Then take Pepper, Cloues, Mace, Onions, parsley and sage, cast it therto and let it boile together: Then make liquor with bread and thicke it: and so let if séethe a good while after that the thicking is in. Then put in Saffron, salt, and vinegar, and so serue it foorth.