A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.

About this Item

Title
A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
Author
A. W.
Publication
At London :: Printed by Edward Allde,
1591.
Rights/Permissions

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Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Cite this Item
"A book of cookrye Very necessary for all such as delight therin. Gathered by A.W." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A14584.0001.001. University of Michigan Library Digital Collections. Accessed May 20, 2024.

Pages

To preserue all kind of fruits that they shall not break in the preseruing.

TAke a Platter that is plaine in the bot∣tom and lay Sugar in the bottom, then Cheries or any other fruit, and so betwéen euery row you lay, throw sugar and set it vpon a pots head, and couer it with a dish, and so let it boyle.

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