A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.

About this Item

Title
A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
Author
A. W.
Publication
At London :: Printed by Edward Allde,
1591.
Rights/Permissions

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Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Cite this Item
"A book of cookrye Very necessary for all such as delight therin. Gathered by A.W." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A14584.0001.001. University of Michigan Library Digital Collections. Accessed May 20, 2024.

Pages

To preserue Quinces.

FAire core your Quinces and séethe Li∣cour vpon the fire, and put in the cores, and séeth them very well with two or three péeces of Quinces, and then put in your Quinces, and let them boyle very softlye till they be tender, then take vp your quin∣ces, and set them faire vpon a cloth, and let your Licour séethe a great while till it be somewhat high coloured of the Quinces, and then when the licour is colde, and the Quinces be colde, then put in your Quin∣ces againe and so faire couer them.

Page [unnumbered]

These wil serue to bake or make tartes all the yéere.

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