A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.

About this Item

Title
A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
Author
A. W.
Publication
At London :: Printed by Edward Allde,
1591.
Rights/Permissions

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Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Cite this Item
"A book of cookrye Very necessary for all such as delight therin. Gathered by A.W." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A14584.0001.001. University of Michigan Library Digital Collections. Accessed May 17, 2024.

Pages

To make Almond milk hot.

TAke blanched Almonds and bray them smal, then with faire water draw them through a strainer, and make them not too thin nor too thick, and then put them into a pot with a quarter of a pound of sugar and let them boile ouer the fire, and when they boyle take them from the fire, then take a manchet loaf and cut it in thin péeces, stéep it in a pinte of White wine, as Bastard, Tire, or Maulmsie, then cast it into Al∣mond Milk and dresse it in fair dishes, and so serue it foorth.

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