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TAke Prunes and wash them, then boile them with faire water, cut in halfe a pe∣ny loaf of white bread, and take them out and straine them with Claret wine, season it with sinamon, Ginger and Sugar, and a little Rosewater, make the paste as fine as you can, and dry it, and fill it, and let it drie in the ouen, take it out and cast on it Bis∣kets and Carawaies.