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To to make Bennets.
PVt butter and water ouer the fier in a faire pan, and when it boyleth put ther∣to fine Flower and Salte, and so let them boyle, but stir them well for brenning, and when it is wel thick, put it into an earthen pan, thē break Egs into it and boyle them so togither, then boyle a good quantitye of Butter clarified ouer the fire, and with a spoone put in your other stuffe and so frye them till they be browne, and that doone, serue them foorth with Sugar on them.