A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.

About this Item

Title
A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
Author
A. W.
Publication
At London :: Printed by Edward Allde,
1591.
Rights/Permissions

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Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Cite this Item
"A book of cookrye Very necessary for all such as delight therin. Gathered by A.W." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A14584.0001.001. University of Michigan Library Digital Collections. Accessed May 21, 2024.

Pages

To make an Apple Moise.

ROste your Apples very fair, and when you haue so doon, peele them and strain them with the yolk of an Egge or twaine, and Rosewater, and boile it on a Chefing∣dish of Coles with a peece of sweet Butter, put in sugar and ginger, and when you lay it in your dish, cast sinamon & Sugar on it.

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