How to bake Vaunts.
TAke the kidney of Veale and perboile it till it be tender, then take & chop it small with the yolkes of thrée or foure Egs, then season it with Dates small cut, small rai∣sins, Ginger, Sugar, Sinamon, Saffron and a little Salte, and for the paste to laye it in. Take a dosen of Egs both the white and the yolkes, and beate them well togi∣ther, then take Butter and put it into a frying pan, and fry them as thin as a pan∣cake, then lay your stuffe therin, and so frye them togither in a pan, then cast sugar and