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TAke Calues feet and wash them, boyle and blanch the haire of them, season thē with cloues and mace, and a little pepper, vergious and sugar, dates, prunes, corance, and sweet butter, then make your paste of fine flower with yolkes of Egges, and raise the Coffin square, when it is halfe baked, then take it out and put in Vergious and sugar with the yolks of hard Egs strained.