A Pudding in a Cowcumber.
TAke your Cowcumber and cut out all the meat that is within it, then take a
A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
About this Item
- Title
- A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
- Author
- A. W.
- Publication
- At London :: Printed by Edward Allde,
- 1591.
- Rights/Permissions
-
To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
- Subject terms
- Cookery -- Early works to 1800.
- Cookery -- England -- Early works to 1800.
- Cite this Item
-
"A book of cookrye Very necessary for all such as delight therin. Gathered by A.W." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A14584.0001.001. University of Michigan Library Digital Collections. Accessed May 20, 2024.
Pages
Page 14
Liuer of a Lamb or Pigge, and Grapes or Gooceberies, and grated bread, pepper, salt, Cloues and mace, and a little suet, and the yolkes of thrée Egs, and mingle altogither and put in the Cowcumber, and let your broth boile or euer you put it in: the broth must be made of Mutton broth, Vinagre, and Butter, strained bread, and Salt, and so serue it out.