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TAke your Pigs féet, and the Liuer and Lightes, and cut them in small péeces, then take a litle mutton broth and apples sliced, Corance, sweet butter, vergious and grated bread, put them altogither in a lit∣tle pipkin with salt and Pepper, perboyle your petitoes or euer you put thē in your Pipkin, then when they be ready, serue thē vpon sippets.