To boile mutton for a sick body.
PVt your mutton into a Pipkin, séeth it and scum it clean, and put therto a crust of Bread. Fennell roots, Percely roots, Co∣rance, great Raisins, the stones taken out,
A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
About this Item
- Title
- A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
- Author
- A. W.
- Publication
- At London :: Printed by Edward Allde,
- 1591.
- Rights/Permissions
-
To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
- Subject terms
- Cookery -- Early works to 1800.
- Cookery -- England -- Early works to 1800.
- Cite this Item
-
"A book of cookrye Very necessary for all such as delight therin. Gathered by A.W." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A14584.0001.001. University of Michigan Library Digital Collections. Accessed May 20, 2024.
Pages
Page 11
and hearbs according as the patient is. If they be colde, hot hearbs may be borne: If they be hot colde herbs be best, as Endiue, Sinamon, violet leaues, and some Sorell: let them boyle togither. Then put in Prunes, and a very little salt, this is broth for a sick body.