TAke your Chickins and scalde them and trusse the wings on, & put their féete vnder the wings of your Chickins, and set them on in a little pot and scum them faire, when they haue boyled: put in Spinage or Letuice a good deale, and
A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
About this Item
- Title
- A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
- Author
- A. W.
- Publication
- At London :: Printed by Edward Allde,
- 1591.
- Rights/Permissions
-
To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
- Subject terms
- Cookery -- Early works to 1800.
- Cookery -- England -- Early works to 1800.
- Link to this Item
-
http://name.umdl.umich.edu/A14584.0001.001
- Cite this Item
-
"A book of cookrye Very necessary for all such as delight therin. Gathered by A.W." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A14584.0001.001. University of Michigan Library Digital Collections. Accessed June 15, 2024.
Pages
To boyle chickins with hearbs.
Page 8
Rosemary, swéet butter, vergious, salt and a little Sugar and strained Bread, with a litle wine, and cut sippets, and serue it out.
So may you boyle Mutton, or Pigeons, or Conny.