A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.

About this Item

Title
A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
Author
A. W.
Publication
At London :: Printed by Edward Allde,
1591.
Rights/Permissions

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Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A14584.0001.001
Cite this Item
"A book of cookrye Very necessary for all such as delight therin. Gathered by A.W." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A14584.0001.001. University of Michigan Library Digital Collections. Accessed June 15, 2024.

Pages

To boyle chickins with hearbs.

TAke your Chickins and scalde them and trusse the wings on, & put their féete vnder the wings of your Chickins, and set them on in a little pot and scum them faire, when they haue boyled: put in Spinage or Letuice a good deale, and

Page 8

Rosemary, swéet butter, vergious, salt and a little Sugar and strained Bread, with a litle wine, and cut sippets, and serue it out.

So may you boyle Mutton, or Pigeons, or Conny.

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