A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.

About this Item

Title: A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
Author: A. W.
Publication: At London :: Printed by Edward Allde,; 1591.
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Cookery -- Early works to 1800.; Cookery -- England -- Early works to 1800.
Cite this Item: "A book of cookrye Very necessary for all such as delight therin. Gathered by A.W." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A14584.0001.001. University of Michigan Library Digital Collections. Accessed May 17, 2024.

Pages

To seeth chickins in Lettice.

TAke a neck of Mutton with a marow bone, and so let it seethe, and scum it clean and let it boyle well togither, and when it is enough: then take out some of it and straine it, and put in your Chic∣kins. Then take a good many Letuce and wash them clean and put them in. Then take a little white Bread and straine it and put it into the pot to thick it withal. Then put a little whole mace to season it with Pepper and Vergious, and a little sugar, and cut sops and lay them on, and put on the marow and so serue them.