¶ The order of meateoffrynges, of swete cakes, of fyne flower, of frankencens. &c. without leuen and without hony, but not without salte.
CAPI. II.
YF any soule wyll offre a meat offerynge [ A] vnto the Lorde, his offerynge shall be fyne floure, and he shall poure therto oyle, and put frankensence theron, and shall brynge it vnto Aarons sonnes the Preestes. And one of them shall take therout his hand∣full of the floure, and of the oyle with all the frankensence, and burne it for a remembraunce vpon the aulter: an offerynge of a swete sa∣uour vnto the Lorde. And the remnaunt of the meat offryng shall be Aarons and his sonnes, as a thynge moost holy of the sacrifices of the Lorde.
Yf anye man brynge a meate offerynge [ B] that is baken in the ouen, lette hym brynge swete cakes of fyne floure mingled with oyle, and vnleuend wafers annoynted with oyle. Yf thy meate offerynge be baken in the fry∣inge panne, then it shall be of swete floure myngled with oyle. And thou shalte mynce it small, and poure oyle theron: and so it is a meat offerynge.
Yf thy meat offerynge be a thynge broyled vpon the gredyron, of floure myngled with oyle it shall be. And thou shalte brynge the meat offerynge that is made of these thynges vnto the Lorde, and shalte delyuer it to the [ C] preest, and he shall brynge it vnto the aulter, and shall heue vp parte of the meate offerynge for a memoriall, and shall burne it vpon the aulter: an offerynge of a swete sauoure vnto the Lorde. And that is lefte of the meat offe∣rynge shall be Aarons, and his sonnes, as a thynge that is mooste holy of the offerynges of the Lorde.
All the meat offerynges which ye shal bryng vnto the Lorde, shall be made without leuen. For ye shall neyther burne leuen nor hony in any offeryng of the Lorde: Notwithstanding ye shall brynge the firste frutes of them vnto the Lorde: but they shall not come vpon the aulter, to make a swete sauour.
All thy meat offringes thou shalt salt with salte: neither shalt thou suffre the salte of the couenaunt of thy God to be lackyng from thy meat offeryng: but vpon all thyne offeringes thou shalt brynge salte.
Yf thou offre a meat offering of the first ripe frutes vnto the Lorde, then take that whiche [ D] is yet grene, and drye it by the fyre, and beat it small, and so offre the meat offring of thy first rype frutes. And then poure oyle therto, and put frankensence theron: and so it is a meat∣offerynge. And the preest shall burne parte of the beaten corne, and parte of that oyle with