The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title
The accomplisht ladys delight in preserving, physick and cookery.
Author
Woolley, Hannah, fl. 1670.
Publication
[London? :: For B. Harris,
1675]
Rights/Permissions

This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.

Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Gardening -- Early works to 1800.
Gardening -- England -- Early works to 1800.
Cite this Item
"The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed May 1, 2024.

Pages

53. A Grand Sallet.

Take a quarter of a pound of Raisins of the Sun, as many blanched Almonds, as many Capers, as many O∣lives, as much Samphire, as many pickled Cucumbers, a Lemon shed, some pickled French Beans, a Wax tree set in the middle of the Dish, pasted to the Dish, lay all their quarters round the Dish, (you may also mince the flesh of a roasted Hen, with Sturgeon and Shrimps) and garnish the Dish with cut Beans and Turneps in several Figures.

Do you have questions about this content? Need to report a problem? Please contact us.