115. To make a made Dish of Apples.
Put on your Skillet of Water, with some Currans, a boyling, then pare about a dozen of Pippins, and cut
The accomplisht ladys delight in preserving, physick and cookery.
About this Item
- Title
- The accomplisht ladys delight in preserving, physick and cookery.
- Author
- Woolley, Hannah, fl. 1670.
- Publication
- [London? :: For B. Harris,
- 1675]
- Rights/Permissions
-
This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
- Subject terms
- Cookery -- Early works to 1800.
- Cookery -- England -- Early works to 1800.
- Gardening -- Early works to 1800.
- Gardening -- England -- Early works to 1800.
- Cite this Item
-
"The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed May 1, 2024.
Pages
Page 129
them from the Core into the said Water, when they are boyled tender pour them into a Cullender, when the Wa∣ter is drained from them, put them into a Dish, and season them (but stay till they are cold, least it melt your Sugar) with Sugar, Rose-water, Cinamon, and Carra∣way-seeds, then roul out 2 sheets of paste, put one into the Dish, bottom, and all over the brims, then lay the Apples in the bottom round and high, wet it round, and cover it with the other Sheet, close it, and carve it a∣bout the brims of the Dish as you please, prick it, and bake it, scrape Sugar upon it, and serve it up.