104. To souce a young Pig.
Scald a young Pig, boyl it in fair water and White-wine, put thereto some bay leaves, whole Ginger and Nutmegs quartered, and a few whole Cloves boyl it throughly, and let it lye in the same Broath in an Earthen-pot.
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Scald a young Pig, boyl it in fair water and White-wine, put thereto some bay leaves, whole Ginger and Nutmegs quartered, and a few whole Cloves boyl it throughly, and let it lye in the same Broath in an Earthen-pot.