The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title: The accomplisht ladys delight in preserving, physick and cookery.
Author: Woolley, Hannah, fl. 1670.
Publication: [London? :: For B. Harris,; 1675]
Rights/Permissions: This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
Subject terms: Cookery -- Early works to 1800.; Cookery -- England -- Early works to 1800.; Gardening -- Early works to 1800.; Gardening -- England -- Early works to 1800.
Cite this Item: "The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed May 1, 2024.

Pages

98. To make clean Points and Laces.

Take new White-bread and pare off the Crust, then lay your Points upon a clean Cloth on the Table, and rub the White-bread all over upon them, and after∣wards rub it over again with a small clean brush, and the Crumbs of Bread, till you have rubb'd it very clean, then cleanse it from the Bread, and gently slap it over with a clean Linnen Cloth; in the same manner you may take off the Soil from Tabbey, Taffety, or white sattin, or any other Coloured, if it be not too much Soil'd and Greasy.