The accomplisht ladys delight in preserving, physick and cookery.
About this Item
Title
The accomplisht ladys delight in preserving, physick and cookery.
Author
Woolley, Hannah, fl. 1670.
Publication
[London? :: For B. Harris,
1675]
Rights/Permissions
This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Gardening -- Early works to 1800.
Gardening -- England -- Early works to 1800.
Cite this Item
"The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed May 1, 2024.
Pages
83. To make the Gascoign Powder.
Take of Pearls, white Amber, Harts-Horn, Eyes of Crabs, and White Coral, of each half an ounce, of black thighs of Crabs calcined, two ounces; to every ounces of this powder put in a dram of Oriental
Bezo∣ar, reduce them all into a very fine powder, and searce
descriptionPage 71
them then with Harts-horn Jelly, and a little Saffron〈◊〉〈◊〉 therein, make it up into paste, and make therewit•• Lozenges, or Trochises, for your use. Get your Crabs for this powder about May or
September, before they be boyled, dry your Lozenges in the Air, not by Fire nor Sun.
email
Do you have questions about this content? Need to report a problem?
Please contact us.