The accomplisht ladys delight in preserving, physick and cookery.
About this Item
Title
The accomplisht ladys delight in preserving, physick and cookery.
Author
Woolley, Hannah, fl. 1670.
Publication
[London? :: For B. Harris,
1675]
Rights/Permissions
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Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Gardening -- Early works to 1800.
Gardening -- England -- Early works to 1800.
Cite this Item
"The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed May 1, 2024.
Pages
descriptionPage 74
104. For a Tertian, or double Tertian Ague.
Take a good quantity of Celandine, a spoonful of
salt and the bigness of an Egg in Leven, and as much
Ab¦gant and spanish soap, stamp them well in a Morta•• and make a Plaister of them, and apply them to th•• Patients Feet one hour before the coming of the F•••••• add thereto 4 or 5 yolks of
Eggs: Or take of Am•• seed-water the best as you can get, half a pound of O•••• of Vitriol, shake them well together, and drink one
〈◊〉〈◊〉 two spoonfuls thereof an hour before the Fit come••
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