The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title: The accomplisht ladys delight in preserving, physick and cookery.
Author: Woolley, Hannah, fl. 1670.
Publication: [London? :: For B. Harris,; 1675]
Rights/Permissions: This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
Subject terms: Cookery -- Early works to 1800.; Cookery -- England -- Early works to 1800.; Gardening -- Early works to 1800.; Gardening -- England -- Early works to 1800.
Cite this Item: "The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed May 1, 2024.

Pages

99. To Candy Ginger.

Take fair large Ginger and pare it, and lay it in vva∣ter a day and a night; then take double and refined Sugar, and boyl it to the height of Sugar again, and vvhen your sugar begins to be cold, take your Ginger and stir it vvell about vvhile your sugar is hard to the Pan; then take it out piece by peace and lay it by the Fire 4 hours, then take a pot and warm it, and put the Ginger in it, tye it up close, and every other Morning stir it about throughly and it will be Rock-Candyed in a little time.