The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title: The accomplisht ladys delight in preserving, physick and cookery.
Author: Woolley, Hannah, fl. 1670.
Publication: [London? :: For B. Harris,; 1675]
Rights/Permissions: This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
Subject terms: Cookery -- Early works to 1800.; Cookery -- England -- Early works to 1800.; Gardening -- Early works to 1800.; Gardening -- England -- Early works to 1800.
Cite this Item: "The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed April 30, 2024.

Pages

6. To preserve Raspices.

Take the Fairest well Coloured Raspices, Pick off their Stalks very Clean, then Wash them, Besure not to Bruise them; Weigh them, to every Pound of Raspices, put 6 Ounces of hard Sugar, 6 Ounces of Su∣gar-Candy, Clarifie it with half a Pint of fair Water, and 4 Ounces of Juice of Raspices, being Clarified, Boyl it to a Weak Syrup, then put in your Raspices, Stirring them, and let them Boyl till they are enough.