57. To make Marmalade of Lemons and Oranges.
You may boyl 8 or 9 of either, with 3 or 4 Pippins, draw them through a strainer; then take the weight of the pulp altogether in Sugar, and boyl it as Marmalade of Quinces, and box it up.
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You may boyl 8 or 9 of either, with 3 or 4 Pippins, draw them through a strainer; then take the weight of the pulp altogether in Sugar, and boyl it as Marmalade of Quinces, and box it up.