The accomplisht ladys delight in preserving, physick and cookery.
About this Item
Title
The accomplisht ladys delight in preserving, physick and cookery.
Author
Woolley, Hannah, fl. 1670.
Publication
[London? :: For B. Harris,
1675]
Rights/Permissions
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Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Gardening -- Early works to 1800.
Gardening -- England -- Early works to 1800.
Cite this Item
"The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed May 1, 2024.
Pages
193. To make Mint-water.
Take 2 parts of Mint, and one part of Wormood, and 2 parts of Carduus, ptt these into as much New Milk as will soak them: Let them Infuse 5 or 6 Hours, then Distil as you do
Rose-water, but you must often take off the Head, and stir the Matter well with a Stick: Drink of this Water a Wine-Glass full at a time, sweet∣ned with fine Sugar to your Taste.
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