149. To make Syrup of Saffron.
Stamp the Leaves, and first distill the Juice, being squeezed out, and after distil the Leaves, and so you may dispatch more with one Still, than others will do with 3 or 4, and this Water is every way as Medici∣nable
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Stamp the Leaves, and first distill the Juice, being squeezed out, and after distil the Leaves, and so you may dispatch more with one Still, than others will do with 3 or 4, and this Water is every way as Medici∣nable
as the other, serving very well in Decoctions and Syrups, &c: Though it be not altogether so plea∣sing to the smell.