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Take a handful of Agrimony, and boyl it in a pint of Water till half be Consumed, then take out the A∣grimony, and put in a good handful of Currans, and boyl them till they are ready to break, then strain them, and make a Syrup of them, then set it on a Chafing-dish of Coals, and add thereto a little white Saunders, and Drink it hot or cold,