The accomplisht ladys delight in preserving, physick and cookery.
About this Item
Title
The accomplisht ladys delight in preserving, physick and cookery.
Author
Woolley, Hannah, fl. 1670.
Publication
[London? :: For B. Harris,
1675]
Rights/Permissions
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Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Gardening -- Early works to 1800.
Gardening -- England -- Early works to 1800.
Cite this Item
"The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed May 1, 2024.
Pages
125. To make thin Quince-Cakes.
Take your Quince when boyled soft, and dry it upon a Pewter-plate, with a soft Heat, and stir it with a slice till it be hard, then take searced sugar to the same weight, and strow it upon the Quinces as you beat it in a Wooden or stone Morter, and so roul them thin and print them.
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