1. Nigella Hispanica flore simplici. The great Spanish Nigella.
Spanish Nigella riseth vp with diuers greene leaues, so finely cut, and into so many parts, that they are finer then Fenell, and diuided somewhat like the leaues of Larkes heeles, among which rise vp stalkes, with many such like leaues vpon them, branched into three or foure parts, at the toppe of each whereof standeth one faire large flower, like vnto other single Nigella's, consisting of fiue or six leaues sometimes, of a bleake blew, or of a purplish blew colour, with a greene head in the middle, compassed about with seuen or eight small blewish greene flowers, or peeces of flowers rather, made like gaping hoodes, with euery of them a yellowish line thwart or crosse the middle of them, with some threds also standing by them: after the flower is past the head groweth greater, hauing sixe, seuen or eight hornes as it were at the toppe, greater and longer, and standing closer together then any other Nigella, spreading very like a starre, or the crowne of the Poppy head, but larger and longer, each whereof being folded together, openeth a little when the head is ripe, which is greater aboue, and smaller below, and not so round as the others are, containing within them small yel∣lowish greene seede, or not so blacke as the other sorts: the rootes are small and yel∣low, perishing euery yeare as the others likewise doe.