To make white Tart-stuffe.
41 TAke a quart of sweete Creame, the white of ten Egs, straine them, & boile the stuffe with quartered Nut∣megs, a piece of whole Mace, a graine of Muske, then boile
A daily exercise for ladies and gentlewomen. Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof.
About this Item
- Title
- A daily exercise for ladies and gentlewomen. Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof.
- Author
- Murrell, John, 17th cent.
- Publication
- London :: Printed [by T. Snodham] for the vvidow Helme, and are to be sould at her shop in S. Dunstans church-yard in Fleetstreet,
- 1617.
- Rights/Permissions
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- Subject terms
- Cookery -- Early works to 1800.
- Canning and preserving -- Early works to 1800.
- Cite this Item
-
"A daily exercise for ladies and gentlewomen. Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A07931.0001.001. University of Michigan Library Digital Collections. Accessed May 19, 2024.
Pages
Page [unnumbered]
it with continuall stirring, when it growes thicke like Curds, hang it on a naile in a cloath, to dreine out the Whay, then take out the wholespice, and straine it, sea∣son it with Sugar.