An hipponomie or the vineyard of horsemanship deuided into three bookes. 1. The theorick part, intreating of the inward knowledge of the man.2. The first practicke part, shewing how to worke according to that knowledge. 3. The second practicke part, declaring how to apply both hunting and running horses to the true grounds of this art. In which is plainly laid open the art of breeding, riding, training and dieting of the said horses. Wherein also many errors in this art, heretofore published, are manifestly detected. By Michaell Baret ...

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Title: An hipponomie or the vineyard of horsemanship deuided into three bookes. 1. The theorick part, intreating of the inward knowledge of the man.2. The first practicke part, shewing how to worke according to that knowledge. 3. The second practicke part, declaring how to apply both hunting and running horses to the true grounds of this art. In which is plainly laid open the art of breeding, riding, training and dieting of the said horses. Wherein also many errors in this art, heretofore published, are manifestly detected. By Michaell Baret ...
Author: Baret, Michael.
Publication: London :: Printed by George Eld,; 1618.
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Subject terms: Horsemanship -- Early works to 1800.; Horses -- Training -- Early works to 1800.
Cite this Item: "An hipponomie or the vineyard of horsemanship deuided into three bookes. 1. The theorick part, intreating of the inward knowledge of the man.2. The first practicke part, shewing how to worke according to that knowledge. 3. The second practicke part, declaring how to apply both hunting and running horses to the true grounds of this art. In which is plainly laid open the art of breeding, riding, training and dieting of the said horses. Wherein also many errors in this art, heretofore published, are manifestly detected. By Michaell Baret ..." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A04062.0001.001. University of Michigan Library Digital Collections. Accessed May 19, 2024.

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CHAP. 16. Of outward Sorances: and first o•• the strengthening of the Sinewes whether they be hurt by straine, stroke, or wound.

TAke of Swines grease, of Horse tallow, of May Butter, of oyl•• Oliue, of ••••ch of them fiue ounces and a halfe, of the oyntment called A••rip••a one ounce and a halfe of new waxe two ounces and a halfe, and of Camphyr a third part to all the rest, melt them all together on the fire, and make thereof an Vngu••nt, and being very warme, anoynt the greiued part there∣with morning and euening, and what you vse not preserue in a close glasse or gally-pot, for it will last all the yeare.