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A summary plaine Direction for the Patients preparation and vsage of Panala, with the Cost and virtues thereof in generall.
THe Bag of Ingredients is commonly here to be had of me ready bound vp for con∣uenient carriage to any place in the King∣dome, the weight and bulke small, the cost little, for I afford it for fiue shillings with Pur∣gers, (for halfe the money without) yet haue I enlarged it for a bottle more of Liquor than ordinary to last and serue one man a full fort∣night, that it may bee continued two whole Quarters of the Moone.
With a pebble stone, a forked sticke or other force, sinke and keepe downe the Bag of In∣gredients to the bottome of a small Rundlet, vsuall Steane, Stand or Ale kanne, and tunne vnto it two Gallons of New-ale, and put loose into the Vessell three ounces of Raisons of the Sunne (if there be none in the Bag) cleane washt and slit halfe through, yet not opened nor stoned.
Yest the Liquor very well and bung it vp close, or, with a cloth couer the Stand or open vessell, and shift the yest of this once in 6 or 7 dayes to continue the Ale quicke and sweet,