The art of cookery refin'd and augmented containing an abstract of some rare and rich unpublished receipts of cookery / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers.

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Title: The art of cookery refin'd and augmented containing an abstract of some rare and rich unpublished receipts of cookery / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers.
Author: Cooper, Joseph, chiefe cook to the late king.
Publication: London :: Printed by J.G. for R. Lowndes ...,; 1654.
Subject terms: Cookery -- Early works to 1800.

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Collection: Early English Books Online
Link to this Item: https://name.umdl.umich.edu/a34445.0001.001
Link to this scan: https://quod.lib.umich.edu/e/eebo/a34445.0001.001:4/111

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Full citation: "The art of cookery refin'd and augmented containing an abstract of some rare and rich unpublished receipts of cookery / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers." In the digital collection Early English Books Online. https://name.umdl.umich.edu/a34445.0001.001. University of Michigan Library Digital Collections. Accessed May 2, 2024.

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