Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London.

About this Item

Title
Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London.
Author
Moffett, Thomas, 1553-1604.
Publication
London, :: Printed by Tho: Newcomb for Samuel Thomson, at the sign of the white Horse in Pauls Churchyard,
1655.
Rights/Permissions

To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.

Subject terms
Diet -- Early works to 1800.
Food -- Early works to 1800.
Nutrition -- England -- Early works to 1800.
Cite this Item
"Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A89219.0001.001. University of Michigan Library Digital Collections. Accessed May 17, 2024.

Pages

For whom large, or sparing Suppers be most convenient.

Nevertheless I do not so generally set this down, as that it is best for all persons, but for them onely which be sound and in health: for if any be troubled with great headache, or rhumes, or nightly torments of any part, their Supper ought to be very little, slender and dry, and also to be taken very timely in the evening; that na∣ture being freed all night time of other offices, may on∣ly attend concoction of the diseases cause.

Last of all, I except also them which have long been

Page 292

accustomed to small Suppers and long Dinners; because the imitation of a long custome (though it be evill) breedeth no common or petty danger. Laurence Iou∣bert in his eigth Paradox written to Camusius the King of France his Secretary, wonderfully striveth to oppugne this opinion; but profitting no more with his head and hands, then the mouse in the tar-barrel doth with her feet; for when he hath done all that he can, he onely proveth that better digestion is in the day time, and not better concoction, as hereafter (upon some other occa∣sion) I will plainly demonstrate to the learned.

Notes

Do you have questions about this content? Need to report a problem? Please contact us.