Experimental notes of the mechanical origine or production of fixtness.
About this Item
Title
Experimental notes of the mechanical origine or production of fixtness.
Author
Boyle, Robert, 1627-1691.
Publication
London :: Printed by E. Flesher, for R. Davis Bookseller in Oxford.,
1675.
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Subject terms
Solids -- Early works to 1800.
Cite this Item
"Experimental notes of the mechanical origine or production of fixtness." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A69611.0001.001. University of Michigan Library Digital Collections. Accessed May 5, 2024.
Pages
descriptionPage 81
EXPER. XV.
NOtwithstanding the vast diffe∣rence
betwixt common water
and high rectified Spirit of Wine,
whereof men generally take the for∣mer
for the most contrary body to
fire, and whereof the Chymists take
the later to be but a kind of liquid
Sulphur, since it may presently be
all reduc'd into flame; yet, as I ex∣pected,
I found upon trial, that Oyl
of Vitriol being mingled with pure
Spirit of Wine, would as well grow
hot, as with common water. Nor
does this Experiment always require
great quantities of the liquors. For
when I took but one ounce of strong
Oyl of Vitriol, though I put to it
less than half an ounce of choice
Spirit of Wine, yet those two being
lightly shaken together, did in a
trice conceive so brisk a Heat, that
they almost fill'd the vial with fumes,
and made it so hot, thar I had una∣wares
descriptionPage 82
like to have burnt my hand
with it before I could lay it a∣side.
I made the like Trial with the
same Corrosive Menstruum, and
common Aqua vitae bought at a
Strong-water-shop, by the mixture
of which Liquors, Heat was pro∣duc'd
in the Vial that I could not
well endure.
The like success I had in an Ex∣periment
wherein Oyl of Vitriol
was mixt with common Brandy;
save that in this the Heat produced
seem'd not so intense as in the for∣mer
Trial, which it self afforded
not so fierce a Heat as that which
was made with rectified Spirit of
Wine.
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