The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by Wyllyam Warde

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Title
The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by Wyllyam Warde
Author
Ruscelli, Girolamo, d. ca. 1565.
Publication
Printed at London :: By Roulande Hall, for Nycholas Englande,
1562.
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Subject terms
Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Cite this Item
"The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by Wyllyam Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A68949.0001.001. University of Michigan Library Digital Collections. Accessed May 5, 2024.

Pages

Another water or Balsamum almost for the same thinges.

TAKE a pounde of Turpentine thrise distilled, a pounde of Aloes thrise also distilled, a pounder of Amber rawe, Mascatum brayed vpon a stone in maner of some liquide oyntment, putting to all this a lytle oyle, and so incorporating it and distilling it nine tymes. It is a Baulme that may wel be kepte, for it is so parfite that it abideth first all triall of fyer & water.

Secondly, it wyl pearce thorow the hande.

Thirdlye, in annoyntinge your face it kepeth your youthful colour.

Fourthly, it fasteneth and consolidateth all incision or cuttinge.

Page 31

Fiftly, it purgeth merueylously the eyes.

Sirtly, annoynting all the bodye with it, it is sayde that it shall neuer rotte or corrupte, nor euer▪ breede wormes. This hath Hermes the Philosopher written and confirme it as most trewe, for as muche as I haue proued and tryed it.

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