The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens.

About this Item

Title
The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens.
Author
Woolley, Hannah, fl. 1670.
Publication
London :: printed for T. Passinger, at the Three Bibles on London Bridge,
1677.
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Subject terms
Cookery -- Early works to 1800.
Canning and preserving -- Early works to 1800.
House cleaning -- Early works to 1800.
Beauty, Personal -- Early works to 1800.
Women -- Education -- Early works to 1800.
Cite this Item
"The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A66839.0001.001. University of Michigan Library Digital Collections. Accessed May 22, 2024.

Pages

To make an Artichoke Pye.

Take the Bottom of six Artichokes, and boyl them very ender, put them in a dish and some vinegar over them, season them with Ginger and Sugar, a little Mace whole and put them in a Coffin of Paste, when

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you lay them in, lay some marrow and dates sliced, and a few Raisins of the Sun in the bottom with good store of Butter, when it is half baked take a Gil of Sack being boyl'd first with the Sugar and a peel of Orange, put it into the Pye and set it into the Oven again till you use it.

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