The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens.
About this Item
Title
The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens.
Author
Woolley, Hannah, fl. 1670.
Publication
London :: printed for T. Passinger, at the Three Bibles on London Bridge,
1677.
Rights/Permissions
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Subject terms
Cookery -- Early works to 1800.
Canning and preserving -- Early works to 1800.
House cleaning -- Early works to 1800.
Beauty, Personal -- Early works to 1800.
Women -- Education -- Early works to 1800.
Cite this Item
"The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A66839.0001.001. University of Michigan Library Digital Collections. Accessed May 15, 2024.
Pages
descriptionPage 88
To make a Pippin Tart or Pye.
Pare your Pippins and cut out the cores, then make your Coffin of good crust, take a good handful of Quinces sliced, and lay at the bottom, then lay your Pippins a top, and fill the holes where the cores were ta∣ken out with syrup os Quinces, then put in Sugar and so close it up, let it be very well baked, for it will ask much soaking, especi∣ally the Quinces.
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